• Magnesium Intake and Reduced Risk of Colon Cancer in a Prospective Study of Women
  Am. J. Epidemiol. 2006; 163: 232-235
  Findings from a 17-year study of 35,196 women "offer further evidence that a diet high in magnesium may reduce the occurrence of colon cancer among women." Read more
   
• Magnesium Intake in Relation to Risk of Colorectal Cancer in Women
  JAMA. 2005; 293:86-89
  Population-based prospective study of 61,433 women suggests that a high magnesium intake may reduce the occurrence of colorectal cancer in women. Read more
   
• Magnesium Intake and Risk of Type 2 Diabetes in Men and Women
  Diabetes Care. 2004; 27: 134-140
  Findings from two large prospective studies provide ‘strong and consistent’ evidence to support an inverse association between magnesium intake and diabetes risk. Read more
   
• Low mineral intake is associated with high systolic blood pressure in the Third and Fourth National Health and Nutrition Examination Surveys Could we all be right?
  Am J Hypertens. Feb, 2005; 18(2):261-9
  Findings highlight the possible importance of tailored nutritional recommendations for hypertension based on hypertension category and individual dietary practices. Read more
   
• Dietary Magnesium Intake in Relation to Plasma Insulin Levels and Risk of Type 2 Diabetes in Women
  Diabetes Care. 2004; 27: 59-65
  Findings from the Women’s Health Study support a protective role of higher intake of magnesium in reducing the risk of developing type 2 diabetes, especially in overweight women. Read more
   
• New Data on the Importance of Gestational Mg Deficiency
  J Am Coll Nutr 2004; 23: 694S-700
  “Mg deficiency during pregnancy can induce maternal, fetal, and pediatric consequences that might last throughout life. Studies of gestational Mg deficiency in animals show that Mg deficiency may have marked effects on parturition and postuterine involution. Read more
   
• The influence of magnesium supplementation on concentrations of chosen bioelements and toxic metals in adult human hair
  Magnes Res. Sep, 2004; 17(3):183-8
  The results of the study revealed a positive influence of supplementation on concentrations of magnesium and copper in the human body. Supplementation with magnesium caused a statistically significant decrease in concentrations of lead and cadmium. Read more
  
  
• Dietary magnesium intake and the future risk of coronary heart disease (the Honolulu Heart Program)
  Am J Cardiol. Sep 15, 2003; 92(6):665-9.
  The longitudinal data in this study provide further evidence for an association between dietary magnesium intake and the future risk of Coronary Heart Disease (CHD). Observed effects were independent of other risk factors, including the intake of total kilocalories and concomitant nutrients. Read more